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Discover the brilliance (and basics) of British cuisine
Our Favorite Recipes
We’re Cooking Up a Storm!
This gravy is created for serious meat lovers who like robust flavoured sauces and mushrooms. Our recipe twist involves using balsamic vinegar. Feel free to use any mushroom variety and enjoy our take on Hunter’s Gravy! View full recipe below.
Shepherd pie is another British classic and usually requires mince lamb. Our twist: we use a slowly cooked lamb shank, and leave an appealing bone sticking out of the dish when served.
The name ‘Stargazy’ is inspired from the British dish where pilchard’s heads are sticking out from the pastry. View the full recipe here.
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