Chicken Tikka Boti
Classic BBQ dish of Pakistani Cuisine. Tender pieces of chicken thighs marinated in spices and herbs, grilled over charcoal. The recipe below is very hot, you can adjust the heat per your taste by adjusting the amount of chilies.
Boneless Chicken 1.50 kg
Red chili, powder 30 g
Cumin, powder 5 g
Garam masala, powder 10 g
Ginger, Garlic Paste 15 g
Cut chicken into bite size pieces to marinate with the following.
Mix red chili powder, cumin powder, garam masala, ginger & garlic paste, Knorr Lime Seasoning Powder, Knorr Chicken Stock Powder, and Rafhan Corn Oil.
Marinate chicken for 12 hours.
Place chicken on grill at low heat coals for 5-10 minutes.
Brush the chicken with Rafhan Corn Oil during the grilling.
Once golden brown with grill marks, serve with Naan and green chutney.