Turkish Chicken Seekh Kabab

Turkish Seekh Kababs are famous but finding an authentic recipe can be a challenge. Here is a tried and tested recipe that you can make your own by simply tweaking the spices. Check out the recipe below!

Ingredients

Portions    10

Coriander Yoghurt Dip:

Marinade and Chicken Skewers:

Garnish:

  • Lemon wedges 10 pc

  • Chili, grilled 30 pc

  • Naan, bread 20 pc

Preparation

  1. Coriander Yoghurt Dip:

    • Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.

  2. Marinade and Chicken Skewers:

    • Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.

    • Marinade the chicken for 12 hours before skewering along with vegetables.

    • Grill on high heat over charcoal for about 8 minutes turning constantly.

  3. Garnish:

    • Grill off the chili’s close to the end and serve with yoghurt dip, naan bread and lemon wedges.

 

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