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Korean Braised Short Ribs

Knorr Demi-Glace makes for quick back-of-house preparation while BBQ or teriyaki sauce, ginger, canola oil and grated pear deliver authentic flavors.


Portions 10

Prepare The Short Ribs:


  1. Prepare The Short Ribs:

    • Season short ribs with salt and pepper. Brown in the oil on all sides.

    • Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.

  2. Finish The Dish:

    • Serve the short ribs with additional sauce and a side of roasted vegetables.

Korean Braised Short Ribs: About
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